Very pretty Pinot Blanc, elegant and round. Its nose evokes pink grapefruit and white peach as well as notes of white flowers. Its flavour is well balanced and very pleasant with a nice freshness and a lot of fruit.
The Gustave Lorentz Pinot Gris Reserve is gold-yellow in colour, with a charming and complex nose of dried white fruits and nuts, with a touch of smokiness. The same expressive characteristics are found on the palate which is generous, fruit-forward, with an enjoyable finish, due to the wine’s balanced acidity.
A deep and expressive nose filled with fresh and complex citrus aromas. It has surprisingly rich and fat palate with great structure and a wonderfully dry, long finish. This will go well with seafood, fish, white meats, trout, chicken and white wine sauce and cheese.
Gustave Lorentz Riesling Reserve has a pale yellow colour, with an expressive and refined nose filled with citrus and white flower aromas. It has a lively, refreshing acidity, great structure and a clean, dry finish. It will match well with seafood, fish, white meats, trout, chicken and white wine sauce and cheese.
Pale yellow in colour, with bright green tinges that emphasize its characteristic freshness. The bouquet is elegant and racy, with delicate fruity aromas (lemon, citronella, grapefruit, peach, pear, stewed fruits...) and flowers (white flowers, limeblossom, white nettle...). It also offers aromas of anise, cumin, liquorice and fennel seeds. This dry wine displays great structure. It is characterized by intense freshness that can be appreciated from start to finish, whilst the mid-palate is defined by opulence and richness. The body, both racy and delicately fruity, makes this wine an ideal partner for Choucroute and pork-based dishes, it has a natural affinity with fish and shellfish, such as scallops, gracefully highlighting the salty, almost iodene flavours of the sea. It is also delicious with poultry, white meats and even goat's cheese.
A bright yellow colour with a bouquet of citrus and grapefruits aromas, some hints of white flowers. In mouth the wine is dry and fresh with nice and delicate aromas of candied citrus peels.
This classic Pinot Blanc really encapsulates the Trimbach style: fermented completely dry, with a firm structure, lovely lemony fruit with lots of breadth, a minerally backbone and a truly elegant poise and balance.