Shetland sits on the 60 ° north line of latitude which first inspired this 60% gin. Each vintage is produced in very limited quantities, each one being subtly different, the flavour is always determined by the availability of our handpicked botanicals. This unique 60% vintage dry gin is produced for the professional Mixologist. It is perfect for making more complex gin based cocktails. The nose is bursting with fresh citrus and subtle floral notes however strong floral notes on the palate with an exceptionally silky smooth finish.
A handcrafted dry gin produced uniquely with 100% Scottish juniper and rosehip. Crossbill Gin is a celebration of juniper and rosehip, two bold and fresh Highland botanicals. It takes its name from the Scottish Crossbill - a native bird which, like their juniper supply, can only be found in the ancient Caledonian pine forests of Scotland.
No. 209 Gin's beautifully aromatic nose of citrus, floral notes and a hint of spiciness makes it perfect for mixing in cocktails of all types. Assertive enough to stand alone in a bone dry martini but a far cry from the overwhelming, juniper-heavy gins of the past, No. 209 is all about balance.
A gin truly from the Isle of Jura: not only are the 15 botanicals foraged there, but it is – unusually for island gins – distilled there too. It's a gin produced by a trio of wild ladies on a truly wild island. if the term “full bodied”
can be applied to a gin, it applies to Lussa. Jura honeysuckle, rose petals, ground elder, water mint, ground elderflower, lime flowers, rosehips, lemon balm, orris, sea lettuce and coriander are all used in the gin, along with spring water from the nearby Lussa glen. Round, warm, fruited, citrussy and a wee bitty spicy: this is a real “boutique gin”.
Martin Miller and his two friends, appalled by the lack of quality of gin and wanting to encourage a younger group of consumers into the gin fold, set off on a quest for the best gin possible, sparing no expense. To achieve this, juniper needed to be tamed, without compromising the traditional character of gin. Launching in 1999, Martin Miller’s Gin became the first modern-day high quality gin brand, thus setting off the gin renaissance. Using a double distillation technique and nine classic botanicals, it is soft on the palate and has a gentle delivery of juniper notes, making it the perfect gin for martinis and gin and tonics.
The King of Soho is an authentic London Dry Gin distilled in the heart of London using traditional methods by an 11th generation master distiller. A complex spirit the gin is crafted with twelve botanicals to our unique flavour profile. Created as a tribute to the original ‘King of Soho‘ Paul Raymond by his son Howard. The gin has a clean and gentle nose which belies its strength that opens up to reveal classic juniper and pine notes with a refreshing zest of citrus oil. The tangy grapefruit reluctantly gives way to soft warming spice.
McQueen think drinking coffee to round out a great meal in the evening is just wrong. Coffee is for mornings. That’s why we created this stunning alternative. It has been described as unmistakably gin with deeply satisfying coffee and Chocolate finish.
There are many gins out there which would describe themselves as citrus in character. Some less and some more so. McQueen have created a sweet and distinctive gin using multiple citrus fruits, while not tart and definitely gin. It has been described as having a solid citrus smack and very moreish.
Brockmans Gin is quite left field with its infusion of Blackberries and Blueberries, and is part of a new gin category of New style / Western Gins which offers a very fruity flavour to the gin. It is produced using a high quality neutral grain spirit. Infused with 10 botanicals (Juniper, Corriander, Blackberries, Blueberries, Orris Root, Cassia Bark, Liquorice, Orange&Lemon, Angelica root, and Almonds). Distilled in a 200 year old copper still. The Botanicals are left to soak for a period of 24 hours ensure all the natural flavours peak at the right time to ensure the best available flavour. Distilled for a period of 7 – 8 hours and where only the ‘Heart’ of the distillation is used, ensuring again that it’s only the best spirit goes into the end product. Signature Serves include a Brockmans Bramble, Brockmans & Tonic, Brockmans & Ginger Ale.
The spirit is satin smooth gliding over the palate like no gin you have ever tried before. A totally seductive experience.This is a bewitching, delectable and luxurious gin; its citrus freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate.
A really tremendous new gin made, unusually, by a whisky producer - Caorunn (pronounced 'ka-roon') hails from Balmenach distillery in Speyside and is flavoured with Scottish botanicals including rowan berry, heather, dandelion and coul blush apple expertly infused mixing the rugged charm of Speyside with the uban sophistication of modern Scotland.This is a modern ‘London Dry’ Gin with a crisp aromatic taste and a long dry finish. The perfectly clear colour carries a fresh floral citrus nose, with a clean crisp flavour.
Daffy’s is a gin like no other, created from the finest French grain spirit, distilled on an ancient copper pot whisky still with Lebanese mint and the finest botanicals to create a gin that is classic, complex, perfectly balanced and fresh with a world of intrigue.Daffy’s Gin has been crafted to be enjoyed straight over ice like the finest of malt whiskies, to make the ultimate D&T, the very best of Negroni and other great cocktails. We are very excited to be able to share Daffy’s with you.
Clear spirit classic ginTasteVery clean sweet taste. Very smooth and soft on the tongue. Spices of juniper and green pepper followed by bitter drying berries of cranberry, seabuckthorn. Subtle tastes of white sugar, pear, lychee for a moment that finish with soft sweet orange peel and vanilla.FinishSlight prickle on the back that the tongue of juniper and coriander that moves to a sweet orangey, lychee note. Quickly vanishing leaving you wanting more.TonicBrings out the citrus orange freshness of the gin. Becoming very mellow and delicate. Lychee and pear become more present.
Key Botanicals – Juniper and Australian galaxy hopsTasteSmooth, hoppy, with fresh apricot notes balanced with a refreshing crisp bitterness. Well rounded mouth feel that gently fades with a light hoppy characterFinishThick, rich, heavy, long finish. Spiced grapefruit, and lime peel, becoming bitter lemon/lime rind. Hoppy fresh citrus softening out to green grass meadows. Ending on a slight bitter sweet taste on the tongue that lasts and lasts becoming sweeter and sweeter.TonicComplete transformation. Very fruity and fresh, bitter lemon fresh grapefruit. touch of spicy juniper and cardamom (only time you can really taste these botanicals). Fresher green fruits of green apples and lime peel. Slight bitter tinge towards the end. Finally finishing as a rich, heavy G&T.
TasteTaste of strong warming spirit, (gin) juniper and rhubarb spice that quickly becomes very mellow, soft and sweet - very ripe berries at first, freeze dried strawberries, raspberries with the sweet vanilla, rhubarb and custard (sweets) notes returning and finishing with green apple citrus and hint of rose water.FinishLong warming finish that moves to freeze dried fruits down to soft vanilla notes.TonicReally brings out the bitter and sweet. The hard bitterness of the quinine exaggerates the chewy strawberry/raspberry fruit and the soft rhubarb and custard finish.