Patrón Silver Tequila and the essence of fine coffee. Dry, not sweet as with most low-proof coffee liqueurs. Excellent for sipping, in cocktails or as a dessert ingredient. It has aromas of fresh coffee and vanilla. The palate has flavours of freshly roasted coffee with chocolate and tequila hints.
This Limoncello is bright lemon yellow in colour, with an extraordinary perfume of fresh lemons. On the palate, it is powerful but perfectly balanced, with the bitterness of the lemon peel in equilibrium with the alcohol and a touch of sweetness. Clean and fresh on the finish. Limoncello should always be stored in the freezer and it is remarkably versatile as a drink. A drop in mineral water is wonderfully refreshing on a summer`s day, while a dash in a glass of Prosecco makes a nice alternative to a Bellini. It can be used to add a touch of bite and zest to a fruit salad, or served at the end of a meal.
Discovered by mistake in 1589, Pineau des Charentes is a blend of new grape juice and cognac. Production is now strictly controlled and thegrapes must be very ripe in order to obtain juice that is rich in natural sugars. It is delicious served chilled.Tasting Note:Amber gold with aromas of honey, apricot and raisins. Rich, balanced sweetness.Serve chilled as an aperitif or to accompany seafood.
Inspired by an ancient Highland recipe, the award winning Dunkeld Atholl Brose is a delicious boutique liqueur that captures the best natural flavours of Scotland. A luxurious golden blend of single malt whisky, honey and carefully-selected herbs, Dunkeld Atholl Brose is a unique product steeped in Scottish history. Tasting Note AROMA without water Sweet, spicy and fruity - cloves and cinnamon, eucalyptus and menthol aromas. TASTE without water Sweet, warming with menthol and peppermint notes. Spicy, herbal flavours and a subtle whisky edge.
Flavoursome and extremely aromatic Rosemary and Thyme are added which are equally light in body and style.Citrus notes in the form of lemon and orange add fruitiness which balance out the richer flavour profiles.Sweetened innovatively with agave nectar and stevia natural plant extract, both the lowest on the glycaemic index producing a low-calorie liqueur at only 83 grams of sugar per litre.
Bottled in Pitlochry, this oldest of drinks pours a clear gold. The aroma is soft, fresh and floral and of course a bit of lavender and some parma violets. The taste is mellow with sweet honey. Hints of sherbet and slight acidity on the finish.
Pretty tasty stuff overall!