This wine has lifted aromas of white peach and hints of orange blossom. Underlying notes of fig, honey, brioche and a light touch of the subtly spicy French oak in which the wine was fermented and aged contribute to its complexity. On the palate this wine is silky and concentrated with good levels of acidity and a long lasting flavour.
This vintage displays a slightly cooler twist and lovely minerality. On the nose there are expressive fruit characters of white nectarine, pear and lychee melded with more savoury-spice aromas of almond croissant and ginger. The palate is fine and delicate, with a pure pear-juice character, and a long lingering finish.
Refined aromas and flavours of passionfruit and lemon grass align with hints of gooseberry and grapefruit. The palate is textured with a dry finish. This Sauvignon Blanc reflects the deep gravel of the vineyards and is a textural, complex wine.
The sweet, lifted aroma of proving bread appeals on the nose along with pleasant notes of white stone fruit, with spice and citrus adding to this sensory delight. Sweet Danish pastry and spicy pear tart emerge out of the succulent and sweetly fruited palate. Generous mineral flavours compliment the rich and full weight. Ginger and lemon zest add a pleasing zing to the finish.
A floral note of sweetpea develops to ripe pineapple and a touch of spice on the nose. Rock melon and gooseberry fruits on the palate are complimented by a pleasing fleshy texture and nicely integrated soft acidity. Good weight and length.
Tropical fruits along with the cool climate attributes of Central Otago combine to make a truly amazing Chardonnay that could rival anything else in the world. It is a flinty elegant wine with good structure and balance. Barrel fermented in French oak.
Classic Marlborough pungency and varietal definition. Aromas of white currants, blackcurrants, nettles, and ripe tropical notes including passionfruit. A full palate, which finishes with fresh acidity. Currant and mineral characters linger for minutes.
Colourfully expressive nose with notes of lemon, white flowers and a wee bit of minerality. Crisp yet well structured acidity balanced with a gorgeous purity of white ripe fruit and a gentle honeysuckle hint on the finish.
Delicate aromatics reminiscent of beeswax raspberry, orange blossom and green tea, with some gentle stone-like mineral tones. Elegant, silky palate with low alcohol making the wine light on its feet, and great tension between sugar and acidity. Rich and pure flavours of orange citrus and red summer fruit compote along with crème anglaise carry through into a very long, stony, almost crunchy, mineral finish. Retained carbon dioxide from fermentation adds liveliness.
Deliciously crisp and fresh, packed full of vibrant and long lasting lime, gooseberry and tropical fruit flavours. Try this with Asian fish dishes like scallops or prawns in spicy sauces such as thai green curries. Grilled squids or swordfish as well as goat cheese salads. It works well with herbs such as dill, basil and coriander.
A virtual fruit salad of mandarin segments, white fleshed peaches and crisp apples, sprinkled with lemon blossom and a dollop of honey. A lively, aromatic off-dry style that delivers a sherbet-like balance of bright, natural acidity and a subliminal touch of sweetness.
A bowl of freshly picked stone fruit - fleshy white peaches, plump golden apricots and sun-ripened nectarines - a wine with rich, ripe aromas balanced by a floral purity. The palate is luscious and textural, reminiscent of homemade apple pie with rich buttery pastry and a faint hint of cinnamon. This is a wine with considerable depth and richness.
A refreshing sorbet-like medley of fresh lychee, grapefruit and honeydew melon laced with flinty minerality and finished with an infusion of mandarin and lime zest. A lively, invigorating wine with persistent grapefruit flavours and a steely blackcurrant tang. Crisp with a long, enduring finish.