Scottish Single Malt

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Aultmore 12 Years Old (1x 70cl)

A little-known distillery situated in an area known as the Foggie Moss, between Keith and Buckie, Aultmore is finally emerging from its misty moorland to see the light of day as a range of single malts.The Aultmore 12yo showcases the fresh, grassy signature style of this distillery.

Aultmore 28 Years Old 1982 Hogshead Cask Berry's Own Selection (1x 70cl)

This expression has been bottled by Berry Bros & Rudd from a refill hogshead. Aultmore whisky distillery, founded in 1896 by Alexander Edwards who also owned Benrinnes distillery, lies to the north of Keith in Banffshire. The name is gaelic for "Great Burn", a reference to the Auchinderran burn which provides some of the distillery's water. In its early years, Aultmore produced sporadically and changed hands several times. The nose of the 1982 single malt offers fruity resinous, burnt grass notes with some spice showing. The palate has some buttery and toasty notes, building well to deliver malty, creamy texture and yellow fruit skins. Some smokiness becomes evident. The finish gives lingering sweetness cut by spice.

Balvenie 12 Year old Double wood (1x 70cl)

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour. The nose is full of sweet fruit, Oloroso sherry notes and hints of vanilla and honey. It is smooth and mellow on the palate with beautifully combined flavours of toasted nuts, cinnamon and sherry notes.

Benriach 15 Years Old Tawny Port Finish (1x 70cl)

Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Aged Tawny Port hogsheads, sourced from the Douro region in the north of Portugal. During this second period of maturation the whisky derives many interesting characteristics specific to the Port hogshead.Taste:Butterscotch, herbs, cinnamon, peaches and sultanas, infused with rich port and oak wood notes.

Benriach Original 10 Year Old (1x 70cl)

This smooth single malt has an elegant full taste and aroma that captures fruity, floral and oak wood notes, with fascinating overtones of honey, vanilla and spice.Taste:Rounded medium to full bodied, rich honey, vanilla with hints of cream, spice and chocolate.

Benrinnes 10 Years Old Sherry Oak 2003 Hepburn's Choice (1x 70cl)

Always from a specially-selected single cask, Hepburn’s Choice from Hunter Laing Bottlers range is bottled at 46% alcohol, and naturally without artificial colouring or chill-filtration. Each bottling is chosen to showcase the specific characteristics of one of Scotland’s whisky producing regions, or those of a distillery in particular. This new range is named in honour of their directors’ late maternal grandfather, William Hepburn, who travelled the globe with his job in the Diplomatic Service. With a fine judgement honed at many embassy functions, Mr Hepburn was a connoisseur of his homeland’s whiskies: with this in mind we believe these bottlings would indeed have been “Hepburn’s Choice”.

Benrinnes 21 Years Old Diageo Limited Release (1x 70cl)

Distilled in 1992 and aged in ex-sherry oak casks for 21 years with only 2,892 bottles released. The nose is extremely reserved, but clearly savoury at first: almost sapid with hints of truffle oil, or earthy with a fruity sweetness as found in ginger cake with sultanas. This soon settles down to fruit-cake mix with allspice and nutmeg. With time, sweetness emerges as dark treacle toffee; then grows richer, as sweet, buttery pastry and whipped cream. Later, newly burnt toast leads to a charred conclusion, with embers from a wood fire. Equally slow with water; waxier though, with a little steamed ginger sponge, some fruit cake, and aromatic woody notes. On the palate it is big, smooth-textured and mouth-filling, with a sweet and spicy nature. The first sip cools, then the taste catches fire! Briefly salty and savoury, with oily undertones, then a developing toffee sweetness eventually leads to (appetising) burnt pastry. With water, the texture is equally smooth, the taste a fine, more-ish balance of sweet and spicy. The finish is lengthy, chewy and warming, with a menthol effect, a hint of flint, then burnt currants on Christmas cake or dried orange peel. There are notes of almond in the beautifully aromatic aftertaste and there’s a very late, charred astringency with a faded trace of smoke. Tasting notes courtesy of Diageo.

Benrinnes Flora & Fauna 15 Years Old (1x 70cl)

Slightly sweet and very fruity; take your chance to try this hard-to-find whisky!

Blair Atholl 12 Years Old (1x 70cl)

A startlingly good whisky from Pitlochry in Perthshire. This Flora and Fauna release has bags of character courtesy of good sherry maturation which impart onto it richness and spice. At the forefront of the palate is a beautiful nutty almondy flavour which also contributes to a soft texture.

Blair Atholl Blair Athol Diageo Managers Dram 15 Years Old (1x 70cl)

This 15 year old whisky from the Blair Athol distillery is part of the Manager’s Dram series of whiskies which were available exclusively to employees of what is now known as Diageo. These whiskies were specially selected by distillery managers within Diageo and bottled at natural cask strength.

Bowmore 12 Years Old (1x 70cl)

A unique combination of time, tradition and terrain. Bowmore, the first Islay single malt whisky since 1779, is one of the oldest distilleries in Scotland and the producer of the very first legal single malt whisky on Islay. Bowmore still uses traditional production methods including floor malted barley and the famous No. 1 Vaults where the whisky spends most of its life. It is the only distillery (of any size) on Islay to malt its own barley. The peat smoke and marine notes balanced with a sweet, citrus, freshness give Bowmore its distinctive taste.Full and smoky. The iodine quality is muted, and dry sweet paprika wafts through.

Bowmore Tempest II 10 Years Old (1x 70cl)

Weather Beaten But Naturally Beautiful Aged for a decade in first-fill bourbon casks, with only No. 1 Vaults' wall to protect it from the crashing waves beyond, Bowmore Tempest encapsulates all the rugged, stormy sea qualities associated with this weather-beaten distillery. As complex as they come, this golden-coloured treasure still retains Bowmore's differentiating quality - perfect balance. Bowmore Tempest is released in small batches.

Bruichladdich Black Art 4 (1x 70cl)

This fourth incarnation of the now legendary Black Art is as enigmatic as ever, the composition of casks a mystery to all but its creator.The marriage of the spirit from truly magical casks has created a sensational texture, both sleek and suggestive. Lose yourself in the sweet, fruity, mellow oakiness of this bewitching spirit.

Bruichladdich Scottish Barley (1x 70cl)

Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak, it is a testament to the quality of ingredients.Smooth as pebbles in a pool. It’s clean, fresh and lively with both the oak and the grain in perfect harmony.

Bruichladdich Scottish Barley quarter bottles (1x 20cl)

Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak, it is a testament to the quality of ingredients.Smooth as pebbles in a pool. It’s clean, fresh and lively with both the oak and the grain in perfect harmony.
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