This red wine is made from a grape variety indigenous to Spain called Merenzao. It has flavours of juicy red fruit, a smooth mouth feel and some mineral flavours too.
Bright, cherry red in appearance, the nose is full of intense red and black fruit aromas with just a hint of vanilla. The palate is well-balanced with a rich ripe fruit character and warm finish.
Made from 82% Tempranillo, 14% Garnacha and 4% Mazuelo. The wine is aged 12 months in barrel and 12 months in bottle prior to release. Aromas of vanilla, raspberry and cherry dominate the bouquet. The palate is fresh and fruity with a rich and powerful finish.
This bright and refreshing wine has concentrated aromas and flavours of red fruits, liquorice and eucalyptus. Full-bodied, with an elegant balance of freshness, fruitiness and tannins.
Deep cherry-red with violet hues withi ntense aromas of red fruits and fine wood, with an elegant and well balanced finished. 24 months in French and American oak barrels and 36 months in bottle prior to release.
A blend of 80% Tempranillo, 10% Mazuelo & 10% Garnacha make up this Reserva. The wine spends a minimum of 12 months in French and American oak and a further 24 months in bottle before release. Ripe cherries and Vanilla are in abundance in this wine.
Cherry colour with garnet rim. On the nose ripe fruit with hints of spice. On the palate, complex flavours but the most incredible is the aftertaste it will leave in your mouth.
The colour of this remarkable wine is intense bright dark cherry with a garnet rim. Its aromas are powerful, of black fruits with toasty notes as well as being spicy, creamy, complex and elegant. The wine has flavours that are both powerful and full of flavour, toasty with round tannins giving a good balance of acidity. The wine also has flavours that are fruity and spicy. It has a good backbone and lingering finish.