Although produced on quite a large scale, a terrific amount of TLC goes into the production of this wine. The grapes are picked by hand and vinified by separate vineyard plots to reflect the individual expression of each plot. The wine is left on lees for 8 months in stainless steel tanks before bottling. The result is a rich, complex wine with hints of apple and ripe fruits. In 2011, Valdamor Albarino was judged one of the top 28 Spanish White Wines in the New Wave Spanish Wine Awards.
Pale yellow with greenish tones. The aroma is intense with a frutal predominance and spicy notes of the barrique. On the palate it is rich in nuances with an adequate acidity and balance. An extraordinary white wine elaborated in surprisingly fashion for you to enjoy in time.
A slightly oily mouthfeel with classic notes of lychee, rose petal and cooked stone fruit.
Straw-yellow with greenish hues. Intensely aromatic wine with fresh flavourful complex and elegant. Fresh fruity and round; dry and has good acidity.
Intense and clean fruit aromas in this vintage, topped by citrics and white fruits such as banana and sweet pear, accompanied by light aniseed tones. Aromas enhanced by the cold maceration. This 2014 vintage shines by its strength and intensity on the palate. This crisp white wine maintains a balance of acidity and fruit density. Broad and citrus after nose with a long finish.
Bright straw yellow color, aromas of good intensity and elegance with outstanding floral and fruity notes of balsamic and spicy aromas with notes of toasted, which brings us his light oak aging and bottle maturation. Very fresh and structured with an unusual power in a white with a variety of shades ranging from citrus balsamic. A white to surprise. Valsacro white wine has a long life and positive unaevolución is expected for 20 years.
Shows exotic and citrus fruit aromas such as grapefruit; the palate has a floral character alongside herbaceous notes and honeyed fruit.