The 1682 Brut Chardonnay has a pale lemon colour and a delicate mousse upon pouring. It exudes freshness and pure fruit on the nose by showcasing vibrant notes of Granny Smith apple, white blossom, candied lemon rind and white peach. It is lively on the palate, displaying finesse and complexity with a crisp acidity and subtle salinity. Flavours of lemon cordial, honeyed nectarines, toasted croissant, pistachio and dried green herbs are evident on the palate. It has a long, yet refreshing finish. This Méthode Cap Classique is the quintessential drink for all occasions.
Upon release this wine exhibits a deep appearance of vibrant black, crimson-purple mousse with a fine persistent bead that looks simply inviting. The aroma is initially restrained but as it opens up the level of fruit richness and concentration becomes quite obvious. The aromas are dry, dominated with a mix of liquorice and spiced plum pudding notes with a sweet seductive array of small red berries such as mulberries and raspberries. As the wine further opens up really super concentrated red fruit characters develop such as maraschino cherry, prune juice and boysenberry. The palate is cool, rich and dry and extremely refreshing with an abundant red fruit flavours, mixed with dried herb notes and edges of tarry tannins and mineral-like acidity. The finish is dry but with plenty of strong red fruit flavours that linger for some time, which is just what a wine with this sort of concentration should have.
Grown in the area of the Marca Trevigiana extending from the hills of morainic origin as far as the plain with soils of alluvial origin rich in subsoil.Showing a brilliant pale pink colour, a delicately fruity aroma with hints of wild strawberry and blackcurrant and a flowery touch of dog-rose.Overall this is a elegantly fresh yet smooth sparkler with a fruity, winy finish.