Shetland sits on the 60 ° north line of latitude which first inspired this 60% gin. Each vintage is produced in very limited quantities, each one being subtly different, the flavour is always determined by the availability of our handpicked botanicals. This unique 60% vintage dry gin is produced for the professional Mixologist. It is perfect for making more complex gin based cocktails. The nose is bursting with fresh citrus and subtle floral notes however strong floral notes on the palate with an exceptionally silky smooth finish.
A handcrafted dry gin produced uniquely with 100% Scottish juniper and rosehip. Crossbill Gin is a celebration of juniper and rosehip, two bold and fresh Highland botanicals. It takes its name from the Scottish Crossbill - a native bird which, like their juniper supply, can only be found in the ancient Caledonian pine forests of Scotland.
The first and only rum distillery in Scotland. Inspired by science. Driven by curiosity. The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point.
No. 209 Gin's beautifully aromatic nose of citrus, floral notes and a hint of spiciness makes it perfect for mixing in cocktails of all types. Assertive enough to stand alone in a bone dry martini but a far cry from the overwhelming, juniper-heavy gins of the past, No. 209 is all about balance.
A gin truly from the Isle of Jura: not only are the 15 botanicals foraged there, but it is – unusually for island gins – distilled there too. It's a gin produced by a trio of wild ladies on a truly wild island. if the term “full bodied”
can be applied to a gin, it applies to Lussa. Jura honeysuckle, rose petals, ground elder, water mint, ground elderflower, lime flowers, rosehips, lemon balm, orris, sea lettuce and coriander are all used in the gin, along with spring water from the nearby Lussa glen. Round, warm, fruited, citrussy and a wee bitty spicy: this is a real “boutique gin”.
Unique expression in Armagnac, it represents a soft style, intense and fruity of great personality.Strong aromas of vanilla and plums with a pleasant subtle taste of burned barrels due to the ageing in new Limousin oak casks. Surprisingly smooth.
Martin Miller and his two friends, appalled by the lack of quality of gin and wanting to encourage a younger group of consumers into the gin fold, set off on a quest for the best gin possible, sparing no expense. To achieve this, juniper needed to be tamed, without compromising the traditional character of gin. Launching in 1999, Martin Miller’s Gin became the first modern-day high quality gin brand, thus setting off the gin renaissance. Using a double distillation technique and nine classic botanicals, it is soft on the palate and has a gentle delivery of juniper notes, making it the perfect gin for martinis and gin and tonics.
A singular spirit, warm and welcoming, smooth and sweet. Its neutral essence makes it a great option for cocktails and a natural choice for the gluten-intolerant. Yet it’s a smart pick for anyone wishing to try a vodka that offers purity of palate alongside hidden depths of flavour. The nose has warm aromas tinged with fresh apricots and citrus fruit, green grass and walnuts. Moving onto the palate it has the smooth warmth of potato spirit, a sweet, creamy character with fruity esters, a hint of toffee and green pasture notes. Clean, balanced, a rich mouth feel imbued with the mineral wealth of local land and water. The finish is long and lush with black pepper, earthy charcoal and a wee whisper of citrus.
Tapatio is double distilled to as close to bottle strength as possible so that the Tequila retains as much of its natural character as possible. Aged for four months in ex-bourbon casks, two months longer than the law dictates. Tapatio Reposado is best enjoyed in a wine glass to fully bring out the honey and spicy character.
The King of Soho is an authentic London Dry Gin distilled in the heart of London using traditional methods by an 11th generation master distiller. A complex spirit the gin is crafted with twelve botanicals to our unique flavour profile. Created as a tribute to the original ‘King of Soho‘ Paul Raymond by his son Howard. The gin has a clean and gentle nose which belies its strength that opens up to reveal classic juniper and pine notes with a refreshing zest of citrus oil. The tangy grapefruit reluctantly gives way to soft warming spice.
McQueen think drinking coffee to round out a great meal in the evening is just wrong. Coffee is for mornings. That’s why we created this stunning alternative. It has been described as unmistakably gin with deeply satisfying coffee and Chocolate finish.
There are many gins out there which would describe themselves as citrus in character. Some less and some more so. McQueen have created a sweet and distinctive gin using multiple citrus fruits, while not tart and definitely gin. It has been described as having a solid citrus smack and very moreish.