AIVY comes in three unique flavours: AIVY White- Pear, strawberry and Mint; AIVY Black- Lemon, Blackcurrant and Mint; AIVY Red- Lemon Pomegranate and Lime. Using crystal clear premium Swedish vodka, AIVY is the careful marriage of wheat based triple distilled vodka and three subtle flavours. This unique flavoured concept has enjoyed great success in Sweden and has gained the admiration of bartenders and mixologist’s by being exceptionally versatile both in simple drink combinations as well as complex and delicate cocktail creations.
Brockmans Gin is quite left field with its infusion of Blackberries and Blueberries, and is part of a new gin category of New style / Western Gins which offers a very fruity flavour to the gin. It is produced using a high quality neutral grain spirit. Infused with 10 botanicals (Juniper, Corriander, Blackberries, Blueberries, Orris Root, Cassia Bark, Liquorice, Orange&Lemon, Angelica root, and Almonds). Distilled in a 200 year old copper still. The Botanicals are left to soak for a period of 24 hours ensure all the natural flavours peak at the right time to ensure the best available flavour. Distilled for a period of 7 – 8 hours and where only the ‘Heart’ of the distillation is used, ensuring again that it’s only the best spirit goes into the end product. Signature Serves include a Brockmans Bramble, Brockmans & Tonic, Brockmans & Ginger Ale.
The spirit is satin smooth gliding over the palate like no gin you have ever tried before. A totally seductive experience.This is a bewitching, delectable and luxurious gin; its citrus freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate.
A really tremendous new gin made, unusually, by a whisky producer - Caorunn (pronounced 'ka-roon') hails from Balmenach distillery in Speyside and is flavoured with Scottish botanicals including rowan berry, heather, dandelion and coul blush apple expertly infused mixing the rugged charm of Speyside with the uban sophistication of modern Scotland.This is a modern ‘London Dry’ Gin with a crisp aromatic taste and a long dry finish. The perfectly clear colour carries a fresh floral citrus nose, with a clean crisp flavour.
Cariel Vodka is a 40.7% Super Premium vodka which is a result of Sweden’s 500 years of vodka heritage and use of the best raw materials is produced through Batch Blending Small batches of distilled Swedish Barley blended with a distillate from Swedish Winter wheat, which is finally balanced with Spring Water. This produces a Super Premium vodka which is full bodied, with a subtle Sweetness and a unchallenged smoothness. The batch blending process is represented in the symbol of the Cariel Vodka’s logo, both with regards to raw materials (water, Barley & Wheat) as well as the production process. Each bottle of Cariel Batch Blended Vodka is individually numbered.
Daffy’s is a gin like no other, created from the finest French grain spirit, distilled on an ancient copper pot whisky still with Lebanese mint and the finest botanicals to create a gin that is classic, complex, perfectly balanced and fresh with a world of intrigue.Daffy’s Gin has been crafted to be enjoyed straight over ice like the finest of malt whiskies, to make the ultimate D&T, the very best of Negroni and other great cocktails. We are very excited to be able to share Daffy’s with you.
A complex characterful nose showing fruit cake, rum ‘n' raisin ice cream, cocoa, cinnamon and clove developing into baked bananas and fudge sauce. The palate evokes rich chocolate sauce and sweet toffee fudge with tropical fruit flavours developing from the nose. Reminiscent of Terry's Dark Chocolate Orange sprinkled over vanilla ice cream. A deep vivid and extremely seductive finish.
Utilising seasoned hickory from the St Andrews golf company creates a modern classic gin. Sweet lemongrass on the palate with mild pepper bursts and strong lime and coriander influence. Great served with a light tonic and a twist of orange.
Clear spirit classic ginTasteVery clean sweet taste. Very smooth and soft on the tongue. Spices of juniper and green pepper followed by bitter drying berries of cranberry, seabuckthorn. Subtle tastes of white sugar, pear, lychee for a moment that finish with soft sweet orange peel and vanilla.FinishSlight prickle on the back that the tongue of juniper and coriander that moves to a sweet orangey, lychee note. Quickly vanishing leaving you wanting more.TonicBrings out the citrus orange freshness of the gin. Becoming very mellow and delicate. Lychee and pear become more present.
Key Botanicals – Juniper and Australian galaxy hopsTasteSmooth, hoppy, with fresh apricot notes balanced with a refreshing crisp bitterness. Well rounded mouth feel that gently fades with a light hoppy characterFinishThick, rich, heavy, long finish. Spiced grapefruit, and lime peel, becoming bitter lemon/lime rind. Hoppy fresh citrus softening out to green grass meadows. Ending on a slight bitter sweet taste on the tongue that lasts and lasts becoming sweeter and sweeter.TonicComplete transformation. Very fruity and fresh, bitter lemon fresh grapefruit. touch of spicy juniper and cardamom (only time you can really taste these botanicals). Fresher green fruits of green apples and lime peel. Slight bitter tinge towards the end. Finally finishing as a rich, heavy G&T.
TasteTaste of strong warming spirit, (gin) juniper and rhubarb spice that quickly becomes very mellow, soft and sweet - very ripe berries at first, freeze dried strawberries, raspberries with the sweet vanilla, rhubarb and custard (sweets) notes returning and finishing with green apple citrus and hint of rose water.FinishLong warming finish that moves to freeze dried fruits down to soft vanilla notes.TonicReally brings out the bitter and sweet. The hard bitterness of the quinine exaggerates the chewy strawberry/raspberry fruit and the soft rhubarb and custard finish.
TasteWarm spirit, (whisky like) poached spiced fruits, pears, clementines, cinnamon that coats the mouth making it water. Rich honey brown toast that moves to a soft vanilla, sweeter cream soda finish. Lingers becoming sweeter and sweeter, mouth coating.FinishLong rich finish. lovely as a sipping gin/whisky. Rich oak spice and brown honey toast finishing on sweet caramel, vanilla and sugarcane.GingerbeerThe ginger really brings out the spice and woodiness of the spirit. Sweet and rich spiced fruits and spices (cinnamon, star anise). Soft delicate vanilla and fudge mingle with the ginger.
Award-winning Edinburgh Gin. Highly recommended with tonic and a slice of lemon over ice.Distilled in a Scottish copper pot still with 8 classic botanicals then infused with a distinctively Scottish character in the form of Scottish juniper, pine , heather and milk thistle. Results in a perfectly balanced premium gin, crisp with a spicy fruit edge.
A perfect summer liqueur with a fresh aromatic taste. Hand-made in small batches in the heart of Scotland, using Edinburgh Gin, infused with freshly picked Elderflowers. Wonderful with Champagne, soda and excellent in coctails or enjoy simply over ice.