Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in colour, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
This whisky is the stuff tales are made of and inside the new bottle, the whisky speaks for itself. The nose offering a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience. Natural colour and unchill-filtered at 46.3%
A medium bodied whisky but packed with flavour. There are notes of vanilla, ripe pears and toffee apples alongside more savoury salty, tar and smoky notes. The finish is long and lingering with a hint of sweetness from the vanilla.
Adopting the forceful style of earlier unpeated expressions, this complex Caol Ila faithfully displays the make’s typical youthful and vibrant DNA as it marries their glorious fruit and hints of smoke and the sea with smooth mature tannins, becoming succulent and softly relaxed with water.
This Knockdhu was distilled in 2009 and was bottled under the Strictly Limited range in 2016 using whisky taken from 2 bourbon hogsheads which produced 797 bottles at 46% ABV.Tasting Notes - Banana, vanilla, mango and caramel mingle with with lemon meringue and an intriguing hint of black pepper.
Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish.
Craigellachie use wormtubs to add more smoky, struck match characters to the whisky. First released om 2014, this is a medium bodied whisky with notes of ripe apples, tropical fruit, vanilla and smoky, cordite and meaty characters.
Water comes direct to the distillery piped fromunderground springs beneath the neighbouring BlueHill Quarry. Owners Dewar''s insist that only Scottishbarley is used for their whiskies and for Craigellachiethe barley is dried using an oil heater which addssulphur notes to the grain giving the whisky some of itsunique character. Water, malt and yeast is added to thewashback and fermented for two and a half days(approx 60 hours). Distillation takes place in copper potstills, the spirit vapour passes through spiral worm tubcondensers cooled by constant running water. Very fewScottish distilleries still use these but their contributionto the character to the spirits is highly valued atCraigellachie. The new spirit comes out of the still atapproximately 63% abv, it is then transferred to usedbarrels and hogsheads for long maturation before it isbottled at 46% abv.Tasting Note:Strong punchy flavours of sweet malt, orchard fruit andspice with toasty notes and the distinctive lingeringgunsmoke/sulphur character so typical of the distillery.
1 bottle of 70cl Dalmore 15 Year Old with 2 branded glassesThe Dalmore 15 year old is smooth, rich and well rounded; the epitome of The Dalmore house style.This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks. The character of The Dalmore 15 is achieved by then splitting the whisky equally between three different sherry woods; Amoroso, Apostoles and Matusalem oloroso for a further three years. The spirit is finally married together in an upstanding sherry butt, allowing the flavours to infuse.
The Dalmore 15 year old is smooth, rich and well rounded; the epitome of The Dalmore house style.This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks. The character of The Dalmore 15 is achieved by then splitting the whisky equally between three different sherry woods; Amoroso, Apostoles and Matusalem oloroso for a further three years. The spirit is finally married together in an upstanding sherry butt, allowing the flavours to infuse.
Crafted to honour the act of saving Scotland’s King in 1263, this expression unites six specially selected casks housing spirit of perfect maturity. Whiskies matured in ex-bourbon casks, Matusalem oloroso sherry wood, Madeira barrels, Marsala casks, port pipes and Cabernet Sauvignon wine barriques are brought together in perfect harmony. Each cask gives its own flavour notes, delivering a unique complex single malt whisky revered by connoisseurs.
Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. A complex nose with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The palate is bold, dry, oaky flavours with notes of candied almonds and very rich cocoa all leading to a dry and lingering finish.