A typically spicey Pinot Grigio nose is followed by a more opulent palate, where the mouthfilling Sauvignon Blanc adds body and an underlying smoothness to the finish. A very accomplished wine and a really successful blend.
The nose opens up with sweet scent of elder and pear blossom and develops into apricot, pineapple and melon. In the mouth it is deep, mellow and very harmonious with a full body, soft and round mouthfeel and a note of spice and oak on the finish.
A flavoursome front palate displaying great varietal intensity, floral and zesty, with great aromatics. Minerality, balance and texture are working together harmoniously to produce a wine with great tension.
From the steep, south facing Sommerberg Grand Cru vineyards, this fantastic Riesling displays intense flavours of peach, lemon, honey and smoke. Ripe fruits and minerals form a rich, subtly smoky finish. Fantastic elegance and balance.
The only similarity with the Beronia Blanco is that both are made from 100% Viura. This wine undergoes fermentation in American oak barrels for 5 months, the result is a full-bodied wine with delicious vanilla and mature fruit characters and a creamy finish.
With a distinct salty minerality on the nose, and an array of pure, clean, limpid white fruit aromas. The palate almost shimmers with tang and vibrancy, and although it has a steely precision, it is balanced by fruit with a peachy pear-like quality and backed by a vivid streak of lemon and mineral acidity.