Catena, Appellation (Tupungato) Chardonnay 2019 (1x75cl)
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Grape Variety: Chardonnay
Bottle Size: 75cl
|Availability:||13 in stock for same working day dispatch when ordered by 12pm|
|No further stock available|
Product Code: AGMD0254B19S
In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.
Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.
Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture in Argentina. Over two decades ago, Nicolás Catena Zapata selected the Tupungato appellation with its pebble-covered soils and extreme cool nights, to plant the family's Chardonnay vineyards. Tupungato lies between 4000 and 5000ft in the foothills of the Andes mountains. This 100% Chardonnay is deeply aromatic with expressive citrus fruit aromas and rich mineral notes.
Vineyard: Tupungato Vineyard (1450m/ 4750 ft). Alluvial origin. Gravel and limestone soil. Rounded rocks in the bottom. Sandy loam.
Winemaking: This wine goes through cold settling for 12 hours at 41ºF (5ºC). The juice is then fermented for 25 days with a post-fermentation maceration of 6 hours. 9 months in contact with the lees. 100% French oak.
This wine has the unique expression of cool and high altitude vineyard sites. Tupungato vineyards lend citrus notes with a crisp finish and a rich unctuous mouthfeel. The wine has a beautiful pear and citrus flavors with crisp fresh minerality. The wine is a delicate greenish color with light yellow notes. The aroma is of fresh white peaches and pineapples and jasmine and magnolia. The mouthfeel is tangible and rich yet clean and fresh on the finish.