Awarded 89 points and Recommended status by Decanter (www.decanter.com) (see link below).
Chateau Beaumont. Haut-Medoc 2015 - Decanter review
"Seriously savory and texturally complex, this is a powerful wine that’s also very fresh. I love the long, crisp finish. If this had a little bit more concentration it would be sensational. Drink or hold. 92 points" James Suckling, www.jamessuckling.com, February 2018
The land for what is now this Château was in/from 1772, and the estate became the property of Henri Labarthe, who cleaned it up and prepared it for growing vines. The vineyard of Beaumont was born in 1824, with its new owner M Bonnin.
From 1830 to 1847 the house of Beaumont belonged to the Marquis d’Aligre, one of the wealthiest men in France, who tripled the area under vine. In 1849 the estate passed into the hands of the Bonnin brothers, who built Château Beaumont in 1854 in a Renaissance mansard style. In 1860, the Comte de Gennes, great-uncle of Pierre-Gilles de Gennes, who won the Nobel prize for physics in 1991, acquired the property which he resold in 1872 to Jean-Victor Herran, the minister for Honduras. The Parisian industrialist Joseph Germain succeeded him in 1890. By his devotion he managed to raise the wines of Château Beaumont to the top tier of the Médoc Crus Bourgeois. He built the vat house in 1894. From 1925 to 1986, the estate saw a succession of owners: the Milanese company Della Grazia et Cie, the lieutenant-colonel of Caracas Ignacio Andrade, the former Venezuelan senator Dionisio Ramon Bolivar Carvajal and then the winegrower Bernard Soulas, who entirely reconstructed the vineyard and restored the Château. In 1986, Château Beaumont started on its 12th life with the arrival of the GMF group, which joined with Japanese group Suntory to create the company Grands Millésimes de France, also owner of Château Beychevelle and the Bordeaux merchant Barrière Frères.
Château Beaumont lays claim to some 105 hectares of vineyards; the blend typically is 60% Cabernet Sauvignon, 35% Merlot, with a small proportion of Cabernet Franc and/or Petit Verdot. The wines are matured in French oak barriques (typically, 30-40% of which are new oak) for between 12 and 18 months, varying with the vintage.
The wines of Château Beaumont can be appreciated for their fruit when they are still very young or can be cellared for fifteen or so years, when they reveal all their complexity. Blossoming on the gravel hilltops, the Cabernet Sauvignon gives the wine its structure, the Merlot its smoothness and the Petit Verdot its sparkle. Coming from young vines, these grapes are vinified in a special way to give delicious wines with generous fruit. This wine can be appreciated in its youth.
For much more detail on the 2015, see the blue link below for the excellent fiche technique/technical note from the Château themselves.
Chateau Beaumont, Haut-Medoc 2015 - fiche technique
50% Cabernet Sauvignon, 47% Merlot, 3% Petit Verdot.
Great intensity. Very deep colour with garnet reflections. The nose is very open and inviting with soft oaky notes of vanilla and spice bringing out the red fruits such as blackcurrant and black cherry. The attack on the palate is smooth and fresh. The tannic development is of great quality, with fatness giving real mouthfeel. The lightly oaked fruit aromas are very elegant and contribute to the fine aromatic persistence.