Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in January 2020 (see link below).
Chateau Lagrange, 3eme CC, St-Julien 2010 - Jan 2020 Decanter review
“Lagrange’s relatively new winemaking team appears to have backed off the aggressive oak regime and the result is a wine with better overall balance. Still a backward, muscular/ masculine style of St Julien, it reveals abundant tannin along with a subtle hint of vanillin intermixed with lead pencil shaving, white chocolate, black currant and cassis characteristics. Although less expressive than some of its 2010 peers, it is a big, powerful, rich wine that needs a decade of cellaring. It should last for 30 years. Drink: 2021-2051. 89-92 points". Wine Advocate, 5th Jan, 2011.
"Loads of tension and form. It can be cellared for decades, but it's balanced and beautiful already. Lots of blueberry, licorice and blackberry character. Try in 2018. 96 points". James Suckling, jamessuckling.com, July 2014.
The estate was classified a third growth in 1855 thanks to the efforts and the vision of Count Dûchatel, who owned Lagrange from 1842 to 1874. He built a network of drains and extended the estate to 280 hectares, including 120 of vines. As Minister of the Interior during the reign of King Louis-Philippe and a member of the Academy of Fine Arts, he spread Lagrange’s reputation far and wide.
In 1983, the Suntory group, the leading Japanese wine and spirits firm, acquired Lagrange and invested heavily in a spectacular renovation. Priority was given to the vineyard, followed by refurbishing and modernising the vat room and cellars. The efforts undertaken in the 1980s continue to the present day: work in the vineyard is done with great attention to detail and each plot is treated individually. The grapes are then fermented separately in order to fine tune and obtain the best possible final blend. The resulting wine is powerful, elegant, and the epitome of a great Saint-Julien.
Vintage: An unusual combination of dryness and cold. Outstanding sunshine from May to the end of October. The growth cycle slowed down over the last weeks due to the drought, which led to a late picking. A vintage is hallmarked by an outstanding concentration of tannins of great finesse.
Harvest: from 29th September to 20th October 2010.
Winemaking: fermented in temperature-controlled stainless steel vats, and then aged in French oak barrels, 50% of which were new, for c 20 months before bottling.
Cabernet Sauvignon 75%, Merlot 25%.
Deep and intense colour, red and black fruits aromas, toasted and vanilla notes. In the nose, impression of freshness. Attack very firm in the mouth and increasing with an exceptional tannic richness. Powerful, smooth and harmonious tannins.