Vermouth di Torino is a collective heritage of Piedmont, starting in the late XVIII century in the royal court of Savoia and spreading to the four corners of the world in the XX century.
Cocchi Vermouth di Torino is produced according to the original recipe of Giulio Cocchi, who founded this respected House in 1891. This vermouth belongs to the category of the sweet italian vermouths, produced using fine Moscato wine as its base, which is then infused with a secret recipe of local and exotic botanicals.
Cocchi Vermouth di Torino has been the protagonist of the recent rebirth of these top-of-the-range vermouths. Great barmen from all over the world became very familiar with this product, so that it is often shortened “Cocchi Torino”. Often winning international awards, it's been crowned "2020 Top Trending Vermouth" and "2020 Best Selling Vermouth" in the World's 100 Best Bars by leading trade publication Drinks International.
Delicious neat on the rocks with a small lemon zest, it is an essential ingredient for the creation of the most classic cocktails, from Negroni to Manhattan.