Darnley’s Gin began as a Wemyss family adventure, a brother and sister with a background in whisky and wine, were fascinated by the endless combination of botanicals you could use in gin making and the impact this could have on flavour.
They have since moved production to Scotland and more specifically to Kingsbarn Fife and the Wemyss family home and farm.
Darnley’s Gin is made in a traditional pot still using the London Dry method, which has been around for centuries. They chose to make gin this way as it pulled on the heritage and skills of their master distiller and ultimately produces a gin with uncompromising quality and flavour.
Darnley’s Spiced is distilled from 10 botanicals including juniper, cloves, grains of paradise and ginger. Bottled at 42.7% ABV, this contemporary gin has a lingering peppery finish and is best served with ginger ale as an alternative to tonic.