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El Coto, Coto de Imaz Rioja Gran Reserva 2014 (1x75cl)

Country: Spain
Region: Rioja
Grape Variety: Tempranillo | Graciano
Bottle Size: 75cl
ABV: 13.5%
Availability:14 in stock for same working day dispatch when ordered by 12pm
No further stock available
Product Code: SPRI0254B14S
£21.85

The 2012 vintage was awarded a Platinum & Best in Show medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

The 2012 vintage was also awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2021 edition panel test of Rioja Gran Reserva (see blue link below for the review)

El Coto, Coto de Imaz Rioja Gran Reserva 2012 - March 2021 Decanter review

El Coto was founded in 1970 in Rioja Alavesa and has grown from modest beginnings into one of the best known of Rioja producers. Today El Coto has over 700 hectares of vineyard in production across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Baja and Rioja Alavesa. They also source grapes from all three areas, but mostly from Rioja Alavesa. Head winemaker Cesar Fernandez oversees production, starting with hand-picking into 350 kg crates to ensure the grapes arrive at the winery in pristine condition. Modern and intelligently designed, the emphasis in the winery is on temperature control and gentle handling of the grapes.

Grapes for the two Coto de Imaz wines are picked exclusively from El Coto's estate in Cenicero in Rioja Alta, where the soils are limestone and clay.

The 2012 vintage was marked by drought, which had an effect on both grape volume and grape quality in some places, but also resulted in a significant quantity of very high quality wine. Rains in late September had a positive effect on ripening and harvested grapes were well balanced and healthy. The Rioja Control Board/Consejo Regulador rated the 2012 vintage Very Good.

After harvest, only the best grapes were selected for this wine, as the maceration on the skin lasts for three to four weeks. Fermentation took place in stainless steel tanks at 22-27ºC. The wine underwent malolactic fermentation. The resulting wine was then aged in new French and American oak for a minimum of 24 months before bottling.

This wine is a (unspecified) blend of Tempranillo and Graciano.

The Gran Reserva has a brilliant ruby-red colour with tinges of brick red. Mature and elegant, the wine’s rich aromatic complexity is initially subtle, revealing itself more and more as the wine breathes. Toasted oak nuances and coconut give way to notes of leather and damp earth from bottle ageing. On the palate, silky, rounded tannins accompany fresh red berries, dried raisins and spicy notes. This is a complex wine with exceptional concentration and a long finish.