Gerard Bertrand, Chateau l' Hospitalet Grand Vin (rouge), La Clape 2018 (1x75cl)
Region: Languedoc Roussillon
Grape Variety: Syrah | Grenache | Mourvèdre
Bottle Size: 75cl
|Availability:||4 in stock for same working day dispatch when ordered by 12pm|
|Further stock available in 5-10 days|
Product Code: FRLR0200B18S
Awarded a Gold medal and 95 points at the 2020 Decanter World Wine Awards (click link for details and review).
For other 2020 DWWA winners, click here.
Gérard Bertrand is one of the most outstanding winemakers in the South of France, owning numerous estates among the most prestigious crus of Languedoc-Roussillon. Formerly the IWC Red Winemaker of the Year and winner of Wine Enthusiast‘s European Winery of the Year, Gérard has been cited as the ‘King of the Languedoc’ among critics. Château l’Hospitalet is the jewel of the Languedoc-Roussillon's crown. Situated in AOP la Clape, among 1,000 hectares of garrigue, it benefits from an exceptional terroir. The wines are imbued with freshness from sea breezes, mineral depth and texture from the limestone soils and warm southern climate generosity. The vines are cultivated organically and biodynamically.
Situated on the coast, overlooking the Mediterranean Sea, Château l’Hospitalet’s vineyard benefits from exceptional climatic conditions. The heat of the Mediterranean sun is tempered by the refreshing sea breezes resulting in a gradual maturation allowing for a great aromatic expression and smoother tannins. Two types of soils contribute to the complexity and the elegance of this wine; the marly and chalky Gargasien soil at the foot of the cliff is rich in fossils and provides excellent water retention properties, nourishing the vines throughout the warm summer despite the lack of summer rains. The red Mediterranean Barremien soil is formed on blueish grey compact limestone amidst the scrub, which encourages the vines to produce rich and concentrated fruit. The fruit is manually harvested at optimal ripeness based on daily tastings and polyphenolic analysis. The fruit is transported to the winery within an hour.
2018 saw significant rainfall during winter which continued into spring. The summer was hot and dry, but the vines avoided water stress due to the soil’s water reserves from the wet winter. An Indian summer ensured the grapes reached good maturity and the harvests took place under excellent conditions with the promise of a very good vintage.
Only the highest quality fruit was used in this cuvée. The grapes were sorted, destemmed and transferred to temperature controlled vats. Each variety was vinified separately with natural yeasts and maceration lasting between 20 to 25 days. At the end of winter, the wines were racked to new 225 litre casks where they spent 12 to 16 months, with fine bâtonnage from time to time. Only the best barrels were selected and blended for this wine.
This wine is a blend of Syrah, Grenache, Mourvèdre.
From the finest grapes at the Château, the Grand Vin delivers an intense bouquet dominated by spicy notes underpinned by rich, red fruits. The fleshy, balanced and elegantly structured palate reveals silky tannins which highlight the opulent fruit through to a long finish. Perfect with rich red meat dishes or mature cheese.