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Herdade do Rocim, Amphora Branco 2019 (1x75cl)

Country: Portugal
Region: Alentejo
Grape Variety: Antão Vaz | Manteúdo | Perrum | Rabo de Ovelha
Organic: Yes
Vegan: Yes
Bottle Size: 75cl
ABV: 12.0%
Product Code: PTAL0030B19S
Delivery: Not Available
Your price: £17.64

The depleted 2018 vintage was awarded 94 points and Highly Recommended status by Decanter ( in their July 2020 edition article on Orange Wines (see blue link below).

Herdade Do Rocim Amphora Branco 2018 - July 2020 Decanter review

Herdade do Rocim is an estate located between Vidigueira and Cuba, in the Lower Alentejo. It comprises 120 hectares, 70 of which are made up of vineyards and 10 hectares of olive trees. Since its inception in 2000, Herdade do Rocim has invested heavily in the vineyards, replanting vines and introducing new varieties. They are pioneers in ‘amphora wines’, following the ancient traditions of vinification in pots known as ‘Tahla’. The vineyard is cultivated manually and minimal intervention is used in the cellar, to produce fresh, elegant and mineral wines. In 2018, Herdade do Rocim was awarded Best Wine Producer by Revista de Vinhos.

Herdade do Rocim is associated with the Sustainable Program of the Alentejo Viticulture. This wine is made from organically grown grapes; 70% of the vineyard is certified and the remaining 30% is in conversion. The estate is situated on the Vidigueira fault, a 30 mile long east-west facing escarpment which rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location it is one of the most temperate sub regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences which extend the ripening period; with the warm days concentrating the flavours in the grapes, while balancing natural acidity is retained during the cool nights. The soils are of granitic and schistous origin. The grapes for this wine come from very old vineyards, made up of ancient, native varieties. The fruit was manually harvested at optimal maturity.

Antão Vaz 40%, Manteúdo 20%, Perrum 20% and Rabo de Ovelha 20%.

This naturally vinified wine is golden in colour with a complex bouquet of smoky, spicy and herbal aromas enveloping the fruit. Grapefruit flavours are accompanied by a hint of tomato plant on the firm, dry and textured palate. Long and mineral finish with a touch of salinity.