OWING TO LONG DELAYS, PARCEL REJECTION AND UNCERTAINTY AT EU CUSTOMS, WE HAVE RELUCTANTLY SUSPENDED SHIPPING TO EU NATIONS. NB: DELIVERIES TO NORTHERN IRELAND AND THE CHANNEL ISLANDS CONTINUE.
The Lejay Lagoute story begins in 1841, when Auguste-Denis Lagoute created the first-ever crème de cassis recipe. Based in Dijon in France's Burgundy region, the company has extended its range and now makes a wide variety of fruit liqueurs.
Destined for use in delicious cocktails and even desserts, Lejay-Lagoute's liqueur de banana is a superb banana-flavoured liqueur.