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Moulin Des Chenes, Lirac 2016 (1x75cl)

Country: France
Grape Variety: Grenache | Shiraz | Mourvedre | Cinsault
Region: Rhone Valley
Vegan: Yes
Bottle Size: 75cl
ABV: 14.0%
Availability:8 in stock for same working day dispatch when ordered by 12pm
Further stock available in 5-10 days
Product Code: FRRH0215B16S
£14.05

Laurent and Julien Bréchet have long admired the potential of Lirac, in the Southern Rhône; when the owner of the Moulin des Chênes vineyard retired, they jumped at the chance to take over the vinegrowing there. Lirac lies to the west, across the river from Châteauneuf-du-Pape. It is a Rhône Cru, with a heritage of vinegrowing that is just as long as its easterly neighbour, although with mixed fortunes in comparison. Quality was varied in the past, but with the arrival of a younger generation of growers and more modern technology, the potential of Lirac has been realised. The Bréchet brothers have 16 hectares of vines in total there.

Conditions for Lirac are similar to Châteauneuf-du-Pape: both are Mediterranean in climate with over 2500 hours of sunlight per year and a dry growing season that ensures consistently ripe, flavoursome wines. Both have predominantly stony soils (Lirac also has the large pebbles or galets roulés of its neighbour) supported by red clay underneath. The Mistral wind keeps the crop healthy and concentrates flavours in the berries.

2016 was an excellent vintage. Low rainfall throughout the growing season produced smaller berries with less juice, but this led to great intensity of flavour in the wines. Both spring and summer were warm and dry, with budburst and flowering occurring in nearly ideal conditions. The hot and dry conditions persisted during the ripening period, but cool nights helped mitigate the effects of the heat and the grapes were harvested when they had reached optimum levels of ripeness.

The berries were destemmed and crushed and then fermented in stainless steel vats at 25°C. The wine was kept on skins for 15 days with daily pumping over and rack and returns to ensure good colour and flavour extraction from the grapes. Part of the wine underwent malolactic fermentation in barrel and part in tank. After that, the wine was aged in underground concrete vats for 10 months before bottling.

37% Cinsault, 36% Syrah/Shiraz, 16% Grenache/Garnacha, 11% Mourvèdre.

Deep crimson in colour, with notes of strawberries and blackberries. On the palate, the wine has a velvety mouthfeel and fresh acidity. Redcurrant flavours continue through the mouthwatering finish.