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Springfield Estate, Wild Yeast Chardonnay 2019 (1x75cl)

Country: South Africa
Region: Robertson
Grape Variety: Chardonnay
Vegan: No
Bottle Size: 75cl
ABV: 13.5%
Product Code: SARB0023B19S
Delivery: Usually ships in 5-10 working days
£16.40
Your price: £14.76

Set in the heart of the mountain-ringed Robertson Valley in the Western Cape of South Africa, Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots, who went to South Africa from the Loire in 1688 with bundles of vines under their arms. The present generation to tend the rocky Springfield soils are brother-and-sister team Abrie and Jeanette Bruwer. The Springfield philosophy is to produce wine as naturally as possible. The winemaking process is kept direct and uncomplicated – the wine is left to make itself, as was done centuries ago. This allows for an honest expression of the estate’s terroir.

True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded - no oak is used in the winemaking, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 – 9 months. This method, although risky, results in incredibly expressive wine with a wisdom that is unattainable in wines made using commercial yeasts. Can be enjoyed for the next 3-4 years.

The grapes were harvested at night in February.  Then tank fermentation took place using only native yeast for 60 days.  Malolactic fermentation was also allowed to occur naturally.  The wine went on to spend just over a year on its lees and was fined using Bentonite before bottling.

See also the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Springfield Estate Wild Yeast Chardonnay 2018 - fiche technique (2019 fiche technique is coming)

100% Chardonnay.

This fresh white wine has enticing flavours of pineapple and pear drops. It is deliciously complex in style.